|Gifts In A Jar, Bake Sale Favorites|
|by CQ Products|
With full-color tags, an updated look and brand new recipes, these books are guaranteed to be just as pleasing as our best-selling Classic Edition...
Results 1 - 10 of 37 for baked buttermilk donut
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Beat eggs, sugar, oil, vanilla, and salt. Add buttermilk and Rich Whip. Then add flour, soda, and baking powder. Mix well. Fry donuts in hot oil.
Mix together ingredients. Fill donut maker. Drop into hot fat, turn immediately then again as they appear to crack and bubble out of the edges.
Mix all ingredients. Roll out and cut. Be careful not to use too much flour. Cook in deep fat. Dry on paper towel. Roll in sugar or make a glaze of ...
Beat the eggs with the sugar, add to rest of ingredients and mix. Add flour to make dough consistency. Makes 90 to 100 donuts.
Cream shortening and ... add alternately with buttermilk to first mixture, ... both sides, turning once. Drain on absorbent paper. Makes about 2 1/2 dozen.
Add 1 tablespoon corn starch for each cup of flour. They don't get greasy. Mix, roll, cut and cook in hot fat.
Stir flour, sugar, ... add oil and buttermilk and eggs. Use ... 380 degrees. Put small teaspoonfull in oil. Might have to roll them over. Roll in sugar.
Sift dry ingredients together, stir in buttermilk, oil and egg. Drop with teaspoon (1/2 full) in hot fat. Fry until brown. Roll in sugar while still hot.
Mix all ingredients together using mixer. Place in drop donut maker and fry in hot oil. Makes large batch which freeze well.
Mix together and use "Donut Maker" to drop into deep fryer. Yield: 3 dozen.
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