Results 1 - 10 of 37 for baked buttermilk donut
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Mix together ingredients. Fill donut maker. Drop into hot fat, turn immediately then again as they appear to crack and bubble out of the edges.
Beat the eggs with the sugar, add to rest of ingredients and mix. Add flour to make dough consistency. Makes 90 to 100 donuts.
Mix all ingredients. Roll out and cut. Be careful not to use too much flour. Cook in deep fat. Dry on paper towel. Roll in sugar or make a glaze of ...
Stir flour, sugar, ... add oil and buttermilk and eggs. Use ... 380 degrees. Put small teaspoonfull in oil. Might have to roll them over. Roll in sugar.
Cream shortening and ... add alternately with buttermilk to first mixture, ... both sides, turning once. Drain on absorbent paper. Makes about 2 1/2 dozen.
Mix all ingredients together using mixer. Place in drop donut maker and fry in hot oil. Makes large batch which freeze well.
Add 1 tablespoon corn starch for each cup of flour. They don't get greasy. Mix, roll, cut and cook in hot fat.
Beat eggs, sugar, oil, vanilla, and salt. Add buttermilk and Rich Whip. Then add flour, soda, and baking powder. Mix well. Fry donuts in hot oil.
Sift dry ingredients together, stir in buttermilk, oil and egg. Drop with teaspoon (1/2 full) in hot fat. Fry until brown. Roll in sugar while still hot.
Mix together and use "Donut Maker" to drop into deep fryer. Yield: 3 dozen.
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