Tip: Try butterfly pork chops for more results.
1 - 10 of 15 for baked butterfly pork chops
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Dip chops in cracker meal, ... with foil and bake for 30 minutes ... Top with mozzarella cheese, place back in oven until cheese melts (about 5 minutes).
Slice peeled, sweet ... follow with apples using remainder of syrup. Arrange chops on top, adding remaining apples. Cover and bake at 350 degrees for 1 hour.
Cut the beef ... soup together. Place pork chops over beef in ... spread to cover. Bake at 300 degrees, ... thickness of chops. Soup topping will be brown.
Melt approximately 1 ... in skillet. Brown pork chops and sprinkle with ... Cover casserole and bake at 350 degrees ... (May also add 1 tablespoon brandy.)
Rinse chops and dip in ... Sprinkle Parmesan cheese over the sauce and bake at 350°F for 30 minutes. Top with mozzarella cheese after baking while hot.
Brown chops. Place 1/2 ... potatoes. Top with pork chops. Salt and ... Cover with foil. Bake in 350 degree ... continue baking for 30 minutes. Serves 4.
Combine bread cubes, ... are coated. Season pork chops to taste; stuff ... baking dish and bake at 350 degrees ... Cover and bake an additional 15 minutes.
Crumble sausage and ... top evenly with remaining cheese. If assembled ahead, keep covered and chilled until ready to bake. Bake at 350°F for 1 hour.
Cut pork into bite size ... with foil and bake at 350 degrees for 1 hour. NOTE: Spareribs, country ribs or other pork cuts can be used instead of pork chops.
Lay butterflied pork chops in a baking dish. Mix remaining ingredients together and pour over top. Bake 2 hours at 375 degrees.
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