Tip: Try buttercup squash for more results.

1 - 10 of 24 for baked buttercup squash

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Wash and cut squash in quarters, remove ... Sprinkle with salt and pepper. Cover with wax paper and microwave on high for 15 to 20 minutes or until done.

Heat oven to 350 degrees. Cut each squash in half. Remove ... Sprinkle sugar mixture on top; cover with foil. Bake 50 to 60 minutes or until squash is tender.

Heat oven to 350 degrees, cut each squash in half. Remove ... mixture over top; cover with foil. Bake 50 to 60 minutes or until squash is tender. 6 servings.

Heat oven to 350 degrees. Cut each squash in half. Remove ... Sprinkle sugar mixture over top; cover with foil. Bake 60 minutes or until squash is tender.

Heat oven to 350°F. Cut squash in half. Peel ... Sprinkle sugar mixture over the top. Cover with foil. Bake 50 to 60 minutes or until tender. Serves 6.

Pare and cut squash in half to ... mixture on top. Cover with foil and bake 50 to 60 minutes at 350 degrees or until squash is tender. Makes 6 servings.

Cut each squash into halves; remove ... apple slices. Sprinkle sugar mixture on top. Cover and cook in 350 degree oven until squash is tender, 50-60 minutes.

Heat oven to 350 degrees. Cut each squash in half. Remove ... with apple slices. Bake 50-60 minutes or until squash is tender. Buttercup squash bakes in ... dish size may vary.

Prepare squash and cut into ... squash first, then apples in baking dish. Drizzle sugar mixture over squash and apples. Bake at 350 degrees for 1 hour or so.

Cut squash into halves. Remove ... "Sprinkle" sugar mixture over top. Cover, bake at 350 degrees for 50 to 60 minutes or until squash is tender. Serves 6.

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