|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 64 for baked buffalo chicken wings
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Step 1. I use chicken tenderloins for this ... cover with foil. Bake at 350°F for about 45-60 minutes, depending on how tender you would like the chicken.
Mix water and ... in bowl. Add chicken wings and turn to ... ungreased baking pan. Bake at 350 degrees for 30 minutes or until tender. Makes about 20 pieces.
Combine water and ... in bowl. Add chicken wings and turn to ... in ungreased baking pan. Bake at 350 degrees for 30 minutes or until thoroughly cooked.
Spread cream cheese ... dish. Mix hot wing sauce with the chicken and pour on ... Monterey Jack cheese. Bake until cheese is ... Great for football snacks!
No fry method: Split wings at each joint ... on baking pan. Bake wings, uncovered, at ... butter; pour over chicken wings. Cover and ... Deep-fry method (Original Buffalo Style) : Split ... to 30 individual pieces.
Preheat oven to ... 'n Season for Chicken with: Arrange Cooking ... 2 pounds chicken wing drumettes in Bag and pour seasoning mixture over wings. Close Bag ... black nylon tie. Bake in lower half ... minutes. Makes 8-10 servings.
Cut each chicken wing at joints to ... excess flour. Arrange wings in pan. Bake, uncovered, 20 ... Serve with Blue cheese dressing. About 24 appetizers.
TO PREPARE THE ... Cut tips off chicken wings and separate at ... the baking sheet. Bake at 500 degrees ... napkins and a bowl for the bones. 4 to 5 servings.
Melt together hot sauce and butter. Bake wings 1 hour, turn 1/2 way through, pour off chicken liquid and discard. ... Serve with extra hot sauce for dipping.
Preheat oven to ... garlic powder on wings prior to cooking. Place chicken wings on baking ... into the oven for 10 minutes. Put on a plate, sit and eat.
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