|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try buffalo chicken breasts for more results.
1 - 8 of 8 for baked buffalo chicken breasts
Step 1. I use chicken tenderloins for this ... If using boneless breasts cut into thirds. ... cover with foil. Bake at 350°F for ... would like the chicken.
Boil chicken until tender (let ... together dressing and Buffalo sauce. Use Tabasco ... cream cheese evenly. Bake at 350 degrees ... Tostitos Dips tortilla chips.
Heat oven to ... Beat in dressing, buffalo sauce, and water until blended. Stir in chicken and cheese. Spread ... Cover with foil. Bake for 30-35 minutes ... 110. FAT: 6 grams.
HEAT oven to ... smooth. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 minutes or until mixture is heated through; stir.
Preheat oven to 375°F. Cut and cubed chicken and cook until ... cheese and crust) bake 1 crust until ... double decker serves 6, 2 singles serves 12. . D. W.
Spread cream cheese ... sauce with the chicken and pour on ... Monterey Jack cheese. Bake until cheese is ... crackers or chips. Great for football snacks!
Brown chicken in skillet and ... with mozzarella cheese. Bake at 350°F 20-30 ... Serve with crackers (I prefer Wheat Thins), tortilla chips, or Fritos.
Preheat oven to ... dish. Lightly season chicken with salt and ... with foil and bake for 30 minutes. ... 20-25 minutes, until the chicken is fully cooked. .
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