1 - 10 of 46 for baked brussel sprouts
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Cook brussel sprouts until tender. Grease ... butter, add crumbs and walnuts. Sprinkle over brussel sprouts; cook 10 minutes in preheated oven at 400 degrees.
Cook brussel sprouts slightly, cut into ... Combine remaining crumbs with melted butter. Sprinkle on top. Bake at 350 degrees for 50 to 55 minutes. Serves 8.
Cook sprouts; don't add ... sprinkle cheese over all. Blend together milk and soup. Pour over casserole. Top with crumbs. Bake at 350 degrees for 20-25 minutes.
Cook sprouts according to directions ... and sprinkle atop. Bake at 350 degrees ... milk before pouring over casserole. Fresh cooked sprouts may be used.
Soak Brussels sprouts in warm water ... and pepper, and bake for 15-17 minutes ... for 2-4 minutes or until they are nice and crispy. Let cool and serve.
Defrost and drain ... Whiz, and mushrooms. Add water chestnuts and salt and pepper. Microwave on high until heated through or bake 45 minutes at 350 degrees.
Cook vegetables separately ... vegetables. Add mushrooms and almonds, if desired. Cover and refrigerate. Before serving, bake 1 hour at 350 degrees. Serves 8-10.
Trim the fennel, cut into 4 and cook 'al dente' in plenty salted water and drain. Brown the fennel slices in a frying pan with half the melted butter ...
Boil each vegetable ... Sprinkle with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Can make in advance, then bake for 30 minutes before serving.
(Partially thawed). Place veggies in buttered 2 quart casserole. Heat soup, Cheese Whiz and onions. Pour over veggies. Bake covered 1 hour at 350 degrees.
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