- 1. BROILED OR BAKED SCALLOPS
- Melt butter. Add wine, ... about 5 minutes. Arrange scallops in baking pan, sprinkle ... with paprika and stir. Bake about 5 to 7 ... place under broiler and broil until browned (stirring constantly).
Ingredients: 10 (crumbs .. flakes .. lemon .. paprika ...)
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- 2. BAKED SEAFOOD CASSEROLE
- In 12-inch diameter round ... (deveined and split) and scallops. Sprinkle seasoning over ... minutes on high; or bake covered at 350 degrees for 30 minutes.
Ingredients: 7 (scallops .. shrimp .. soup ...)
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- 3. SCALLOPS AND MUSHROOMS IN WINE SAUCE
- If scallops are large, cut into ... Set oven control to broil and/or 550 degrees. Broil ... toasted, 3-5 minutes. Serves 6.
Ingredients: 13 (cheese .. crumbs .. flour .. half .. parsley .. salt ...)
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- 4. SCALLOPS AND MUSHROOMS IN WINE SAUCE
- If scallops are large, cut into ... Set oven control to broil or 550 degrees. Broil ... to 5 minutes. 6 servings.
Ingredients: 13 (cheese .. crumbs .. flour .. half .. parsley .. salt ...)
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- 5. SCALLOPS AND MUSHROOMS IN WINE SAUCE
- frozen scallops, thawed or 1 ... Set oven control to broil or 550 degrees. Broil ... to 5 minutes. 6 servings.
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- 6. BROILED SCALLOPS
- Place scallops in shallow baking dish. Dot with butter. Bake in 400 degree oven ... with crumb mixture and broil until lightly browned. Serve at once.
Ingredients: 6 (basil .. cheese .. crumbs .. scallops .. thyme ...)
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- 7. BAKED BAY SCALLOPS
- Mix together butter, bread ... but not browned. Add scallops and mushrooms and salt ... arrange evenly over scallops. Bake until butter is hot ... Scallops can also be broiled. Place about 3 inches from heat and broil until bubbly, 3 to ... is a family favorite. Delicious!
Ingredients: 12 (crumbs .. lemon .. oil .. onion .. parsley .. scallops ...)
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- 8. BAKED BAY SCALLOPS
- Mix together butter, bread ... but not brown. Add scallops and mushrooms and salt ... arrange evenly over scallops. Bake until butter is hot ... Scallops can also be broiled. Place about 3" from heat and broil until bubbly, about 3 to 5 minutes. Yield: 4 servings.
Ingredients: 12 (crumbs .. garlic .. lemon .. mushrooms .. oil .. onion ...)
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- 9. BAKED SCALLOPS WITH ORANGE SECTION
- Preheat oven to 450 ... 3/4 pound large sea scallops in a 9 inch ... orange sections among scallops. Bake for 8 minutes. Remove ... and turn heat to broil. Add the 3/4 ... one since it is baked.
Ingredients: 5 (approximately .. scallops ...)
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- 10. COQUILLES SAINT-JACQUES A LA PARISIENNE
- If scallops are large, cut into ... Set oven control to broil and broil five inches from heat until crumbs are toasted, 3 to 5 minutes.
Ingredients: 13 (cheese .. crumbs .. flour .. half .. parsley .. salt ...)
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