|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Tip: Try brie crescent roll for more results.
1 - 6 of 6 for baked brie crescent roll
Unwrap rolls. Push perforations together. Place brie in center. Wrap dough around brie. Bake as directed on package of rolls.
Remove crescent rolls from can and ... is completely covered. Bake at 375 degrees ... surrounded with the apple slices. This is a quick and delicious appetizer!
Heat oven 375 ... with egg. Sprinkle with nuts. Bake at 375, 12-15 minutes. Let stand 2-5 minutes before serving. Serve with apple slices and pear slices.
Serve this elegant, ... 350°F. If using crescent rolls: Unroll dough; ... additional beaten egg. Bake 20 to 24 ... General Mills, used with permission.
Brown chicken in ... Open packages of crescent rolls, but separate ... steam to escape. Bake in 375 degree ... golden brown. Serve baked chicken with Tarragon ... is thickened. Serve warm.
Unroll crescent rolls, seal seams ... a circle. Place brie in center and ... for serving) and bake in 375 degree ... 13 minutes. Cut into wedges to serve.
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