|by Jennie Shapter|
There is something special about the aroma and taste of freshly baked bread, and this book celebrates it in all its diversity.
Tip: Try breaded salmon fillet for more results.
Results 1 - 10 of 11 for baked breaded salmon fillet
Result Page: 1
Wash fish and ... remaining milk. Add bread crumbs to remaining ... with melted butter. Bake at 450 degrees ... Garnish and serve immediately. Serves 4.
Saute celery and ... in bowl the bread crumbs, eggs, salt ... center of one fillet. Cover with ... pan with foil. Bake at 350 degrees ... To serve; slice salmon and top slices with shrimp sauce.
Spray shallow baking ... and parsley. Mix bread crumbs with oil ... top of fish. Bake at 450 degrees ... minutes or just until fish flakes easily. 4 servings.
Line an oven-proof dish with aluminum foil. Place fillets skin-side down. Sprinkle with bread crumbs, Mrs. Dash's ... Dot with butter. Bake at 400 degrees ... broil for 3-4 minutes.
Scrape the fish ... with milk and bake at 350°F, basting ... hard-boiled eggs. Served topped with the gravy from the pan. Halibut can be cooked the same way.
Wash fillets and pat dry. ... drizzle with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes with a fork. Garnish with parsley and lemon.
In a shallow ... mixture. Arrange in single layer in shallow baking dish. Bake at 375 degrees for 20 to 25 minutes, until golden brown and fish flakes easily.
Wash fish and ... buttered baking dish. Drizzle with melted butter. Bake at 450 degrees for 10 minutes or until fish flakes. Garnish with parsley and lemon.
Mix wine and ... both sides in bread crumbs. Place in ... Sprinkle the remaining bread crumbs and paprika over the top. Bake at 500 degrees for 20 minutes.
FOR SAUCE: Combine ... sheet; cool. Sprinkle bread crumb mixture over ... fingertips to adhere. Bake fish until firm ... Ladle sauce around fish. 6 servings.
Result Page: 1
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