|Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
Tip: Try breaded pork tenderloin for more results.
1 - 10 of 10 for baked breaded pork tenderloin
Dip cutlets into egg then bread crumbs. Fry on ... mixture on top of pork cutlets, then pour ... broth over it also. Bake at 350 degrees for 45 minutes.
Beat egg. Dip tenderloins in egg, then cover with bread crumbs. Fry in ... green pepper over pork. Mix together ... Pour over pork. Bake at 350 degrees for 40-45 minutes.
Start heating oven to 350 degrees. Split each tenderloin lengthwise almost all ... shallow open pan. Bake 1 1/4 hours ... Remove string. Makes 6 servings.
Heat oven to ... cooking spray. Dip pork in yogurt (spread ... prepared cookie sheet. Bake 40 minutes or ... grams fat, 105 mg. cholesterol, 132 mg. sodium.
1. Sort and ... thick slices. Cut pork into 1/4 inch ... the poultry. 6. Bake cassoulet, covered 1 ... tablespoons butter. Add bread crumbs, cook and ... minutes longer. Serves 6-8.
Make croutons by cutting bread slices into cubes ... you prefer. Cut pork tenderloins in half until ... both ends open. Bake for a solid ... minutes until lightly browned.
Season sliced meat ... garlic. Cover with bread crumbs; dip into ... casserole with foil; bake at 325 degrees ... time and refrigerated, adjust baking time.
Mix milk and ... and roll in bread crumbs. Place in ... soup and mushrooms, pour over meat. Bake at 350 degrees at 45 minutes. Serve over noodles or rice.
Beat egg; add salt and pepper. Dig whole tenderloin in egg, then ... Sprinkle with Parmesan. Bake, covered, at ... reaches 170 degrees internal temperature.
Combine egg, salt ... and then in bread crumbs. Brown; place ... with Parmesan cheese. Bake 50 minutes at ... longer. Veal or steak can be used as substitutes.
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