|The Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
Results 1 - 10 of 38 for baked breaded crab cake
Result Page: 1
1. Clean crabmeat. ... crabmeat and diced bread; mix well. ... until golden brown. Flip and cook other side. 8. Serve hot with rice pilaf dish. Serves 4.
Break bread in small pieces ... remaining ingredients. Shape into patties. Fry quickly in 3 or 4 tablespoons hot oil until brown. Makes 4 to 6 crab cakes.
Crumble bread; mix all ingredients together; add crab meat last. Fry in hot oil until brown. May then be frozen.
Put bread in bowl, pour ... 2 forks. Add crab meat, mayonnaise, mustard, ... beaten eggs. Crab cake mixture can be ... soon as possible. Makes 16 servings.
Mix together all ingredients except mayonnaise. Add enough mayonnaise to moisten. Roll into cakes. Chill 1 hour before frying.
Mix above ingredients, shapes into patties, bread lightly with bread crumbs and broil until brown. (Not necessary to flip over during broiling process.)
Pick over crab meat for shell ... into patties. Heat vegetable oil in a skillet and fry the crab cakes for 2-3 minutes on each side or until golden brown.
Mix all ingredients together and form into cakes. Fry until golden brown. May also be used as deviled crabs.
Empty can of crab meat into bowl. ... juice, egg and bread crumbs. Form into ... broiling pan. Broil 3-5 minutes on each side until brown. Makes 4 servings.
Pick over the crab meat for shell ... in a skillet and fry crab cakes for 2 to 3 minutes on each side or until they are golden brown. Makes 6 crab cakes.
Result Page: 1
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