|by Linda Collister|
No kneading, no waiting for the dough to rise--these breads are the easiest of all to make.
1 - 10 of 38 for baked breaded crab cake
Result Page: 1
Pick over crab meat for shell ... into patties. Heat vegetable oil in a skillet and fry the crab cakes for 2-3 minutes on each side or until golden brown.
Mix together all ingredients except mayonnaise. Add enough mayonnaise to moisten. Roll into cakes. Chill 1 hour before frying.
Break bread in small pieces ... remaining ingredients. Shape into patties. Fry quickly in 3 or 4 tablespoons hot oil until brown. Makes 4 to 6 crab cakes.
Empty can of crab meat into bowl. ... juice, egg and bread crumbs. Form into ... broiling pan. Broil 3-5 minutes on each side until brown. Makes 4 servings.
1. Clean crabmeat. ... crabmeat and diced bread; mix well. ... until golden brown. Flip and cook other side. 8. Serve hot with rice pilaf dish. Serves 4.
Mix above ingredients, shapes into patties, bread lightly with bread crumbs and broil until brown. (Not necessary to flip over during broiling process.)
Pick over the crab meat for shell ... in a skillet and fry crab cakes for 2 to 3 minutes on each side or until they are golden brown. Makes 6 crab cakes.
Put bread in bowl, pour ... 2 forks. Add crab meat, mayonnaise, mustard, ... beaten eggs. Crab cake mixture can be ... soon as possible. Makes 16 servings.
Mix all ingredients together and form into cakes. Fry until golden brown. May also be used as deviled crabs.
Crumble bread; mix all ingredients together; add crab meat last. Fry in hot oil until brown. May then be frozen.
Result Page: 1
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