|Flavoured Breads (Baking)|
|by Linda Collister|
A collection of easy to follow recipes for baking bread aimed at both the beginner, and the more experienced cook.
Results 1 - 10 of 38 for baked breaded crab cake
Result Page: 1
Pick over the crab meat for shell ... in a skillet and fry crab cakes for 2 to 3 minutes on each side or until they are golden brown. Makes 6 crab cakes.
Crumble bread; mix all ingredients together; add crab meat last. Fry in hot oil until brown. May then be frozen.
Put bread in bowl, pour ... 2 forks. Add crab meat, mayonnaise, mustard, ... beaten eggs. Crab cake mixture can be ... soon as possible. Makes 16 servings.
Pick over crab meat for shell ... into patties. Heat vegetable oil in a skillet and fry the crab cakes for 2-3 minutes on each side or until golden brown.
Mix together all ingredients except mayonnaise. Add enough mayonnaise to moisten. Roll into cakes. Chill 1 hour before frying.
Mix above ingredients, shapes into patties, bread lightly with bread crumbs and broil until brown. (Not necessary to flip over during broiling process.)
Mix all ingredients together and form into cakes. Fry until golden brown. May also be used as deviled crabs.
1. Clean crabmeat. ... crabmeat and diced bread; mix well. ... until golden brown. Flip and cook other side. 8. Serve hot with rice pilaf dish. Serves 4.
Empty can of crab meat into bowl. ... juice, egg and bread crumbs. Form into ... broiling pan. Broil 3-5 minutes on each side until brown. Makes 4 servings.
Break bread in small pieces ... remaining ingredients. Shape into patties. Fry quickly in 3 or 4 tablespoons hot oil until brown. Makes 4 to 6 crab cakes.
Result Page: 1
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