|The Book of Bread|
|by Christine Ingram|
A fascinating introduction to the background and history of bread and bakers. More than 800 color photos and many enticing recipes.
1 - 10 of 51 for baked breaded cod fish
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Serves 4. Boil ... heat. Roll the fish pieces lightly in ... the fish with bread crumbs and the ... 1/2 tablespoons butter. Bake until the top ... directly from the casserole.
Cook fish in microwave until color changes. Mix all ingredients together and shape into cakes. Pat with bread crumbs and fry in corn oil.
Preheat oven to 400 degrees. Dip cod fillets in tartar sauce, then dredge in bread crumbs, coating both ... juice and oregano. Bake until fish is golden and ... fish with tomato slices.
Cut fish into serving pieces. ... vegetables. Sprinkle with the crumbs. Bake at 350 degrees for 20-30 minutes. Drain excess juice if served in casserole.
Arrange fish in a greased baking pan. Mix ingredients. Spread over fish. Bake at 400 degrees for 20-30 minutes. Sprinkle with paprika and serve. Enjoy!
Arrange fish in a shallow ... crumbs. Then add bread crumbs; mix well. Spoon over fish. Bake in 400 degree ... minutes or until fish flakes. Serves 4-6.
Saute onions in ... oil. Mix with bread crumbs, cheese, salt ... (if desired). Place fish in buttered baking ... onion, cheese mixture. Bake 40 minutes at 350 degrees.
Soak fish in mixture of ... and then in bread crumbs and put ... may also be added). Serve on the side in a separate bowl. Serve fish with lemon wedges.
Dip fish in milk, roll in seasoned bread crumbs. Melt butter and pour over fish that has been placed in greased cookie sheet. Bake 20 minutes at 500 degrees.
Grease a 9 x 13 inch pan. Clean fish. Mix bread crumbs and flour. ... Place in pan. Top with melted butter and lemon. Bake at 400 degrees for 35 minutes.
Result Page: 1
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