|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
Results 1 - 10 of 89 for baked breaded chicken dijon
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Preheat oven to 350 degrees. Rinse chicken and pat dry. ... Dip chicken in butter, then roll in crumbs. Pat in shallow pan. Bake 1 hour or until golden.
Melt butter over ... Mix together. Dip chicken breasts in marinade. ... cookie sheet and bake at 350 degrees ... Parmesan. Serve with Dijon mustard. (1 part Dijon to 2 parts mayonnaise.)
Mix butter and ... each slice of bread. Cut bread ... uniform. Stir in bread cubes. Pour into a well greased baking dish. Bake at 350°F for 45 minutes.
Melt butter, garlic and mustard; cool. Dip chicken in butter sauce, then roll in crumbs. Bake 350 degrees for 1 hour.
Preheat oven to ... separate bowl mix bread crumbs, cheese, salt, parsley. Dip chicken in butter mixture, ... shallow pan and bake uncovered for 30-40 ... golden brown and tender.
Mix mayonnaise, cheese ... both sides of chicken with mayonnaise mixture. ... lightly greased pan. Bake at 350 degrees ... mixture for dipping. 4 servings.
Melt butter in ... mixture thickens. Dip chicken in butter mixture, ... in low pan. Bake at 325 degrees for 45 minutes. Serve with Madeira sauce (optional).
Preheat oven to ... and parsley. Dip chicken in butter mixture ... shallow baking dish. Bake, uncovered in ... Takes about 25 minutes. Makes 6 servings.
In greased 13 x 9-inch baking pan, place bread. Layer with chicken, mushrooms and ... to 325°F. Uncover; bake for 50 to ... center. Let stand 10 minutes.
Melt butter in ... Toss marinade and chicken together in bag ... of 7 hours. Bake in an already ... at 350 degrees for a minimum of 12 minutes. Serves 4.
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