|Bread (Food in Focus)|
|by Jenny Ridgwell|
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects.
Results 1 - 10 of 671 for baked breaded chicken
Skin and cut chicken breasts in half. Combine bread crumbs, cheese, garlic ... remaining crumb mixture. Bake at 350 degrees ... done. Yield: 6 servings.
Mix all dry ... well again. Extra bread crumb mixture can ... as long as chicken hasn't been in ... line cookie sheet. Bake at 350°F for 45 to 60 minutes.
Preheat oven to 350°F. To bread crumbs, add thyme, ... shallow dishes. Pat chicken dry and season ... on baking pan. Bake until firm to touch, about 8 minutes.
Preheat oven to ... Mix to taste: bread crumbs, parsley, basil, ... Dip cut up chicken (skinned or skin ... of chicken and bake in preheated oven (350 degrees) for 1 hour.
Combine bread crumbs, cheese, garlic and pepper. Dip chicken in butter then ... with remaining crumbs. Bake at 350 degrees ... until done. Yield: 6 servings.
Rub chicken piece by piece ... in mixture of bread crumbs, spices, and ... roasting baking pan. Bake at 350 degrees ... 1 hour or until chicken is done.
Mix cheese and bread crumbs. Dip chicken in salad dressing ... Let stand for 10-15 mins. Place on foil-lined cookie sheet. Bake 375°F for 50-60 mins.
Combine bread crumbs, cheese, garlic salt and pepper. Dip chicken in butter, then dredge in bread crumb mixture.
Combine bread crumbs, cheese, garlic salt, and pepper. Dip chicken in butter; then ... remaining crumb mixture. Bake at 350 degrees ... done. Yield: 6 servings.
Take each boneless, ... each side of chicken breast. Cover chicken breast on both sides with bread crumbs. Put extra ... cheese will be baked on the inside. Hold in place with toothpicks. Bake in baking pan ... many as you choose.
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