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Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Appalachian Cooking
by Dabney, Joseph E.
This book is a scrumptious slice of Smokey Mountain and Blue Ridge hill country folklore handed down from Scotland...

Tip: Try breaded catfish for more results.

Results 1 - 10 of 23 for baked breaded catfish.

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1. BAKED CATFISH
Combine bread crumbs, tarragon, thyme and ... coated with cooking spray. Bake uncovered at 450 degrees ... bake an additional 2 minutes.
Ingredients: 8  (cheese .. crumbs .. fillets .. spray .. tarragon ...)
2. LEMON CATFISH BAKE
In pie plate, combine ... another pie plate, combine bread crumbs, lemon pepper seasoning, ... sprinkle lightly with paprika. Bake, uncovered in 350 ... when tested with a fork.
Ingredients: 8  (crumbs .. juice .. paprika .. salt ...)
3. OVEN-BAKED CATFISH
Preheat the oven to ... spray. Mix the cornmeal, bread crumbs, salt and thyme ... over the fish and bake, uncovered, until the fish flakes, 15 to 18 minutes.
Ingredients: 7  (cornmeal .. crumbs .. fillets .. milk ...)
4. BAKED FISH WITH SHRIMP
Lay the fish fillets ... fish and shrimp with bread crumbs. Bake 20 minutes on 400 degrees.
Ingredients: 6  (crumbs .. fillets .. juice .. shrimp ...)
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5. CHRISTMAS HOLIDAY CATFISH BAKE
Stir together eggnog, wine, ... lemon juice. Coat with bread crumbs. Dip into eggnog ... broiling fish for the catfish.)
Ingredients: 9  (crumbs .. eggnog .. fillets .. juice .. paprika ...)
6. BAKED CATFISH
Mix all the above ... Roll in crumb mixture. Bake 25 minutes or until ... can use any firm fish.
Ingredients: 9  (basil .. cheese .. crumbs .. oregano .. paprika ...)
7. MARYLAND STYLE BREADED CATFISH
Mix together flour, bread crumbs and seafood seasoning. Dredge catfish fillets in flour mixture. ... dish or pan and bake at 450 degrees for ... turns milky white. Serves 4.
Ingredients: 6  (crumbs .. fillets .. flour .. oil .. seafood ...)
8. BREADED CATFISH WITH CREOLE SAUCE
Combine cornmeal and pepper; ... lightly with cooking spray. Bake at 425 degrees for ... stirring occasionally. Yield: 3 cups.
Ingredients: 22  (basil .. broth .. celery .. cornmeal .. fillets ...)
9. OVEN-FRIED FISH
Dip fish into egg (beaten). Lightly coat with bread crumbs. Arrange fish in ... juice; drizzle over fish. Bake at 450 degrees for 15 to 18 minutes. Yield: 6-8 servings.
Ingredients: 5  (crumbs .. fillets .. juice ...)
10. OVEN - FRIED FISH
Dip fillets into egg; lightly coat with bread crumbs. Arrange fish in ... juice; drizzle over fish. Bake at 450 degrees for ... Yield: 6 to 8 servings.
Ingredients: 5  (crumbs .. fillets .. juice ...)
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