Tip: Try bottom round roast for more results.
1 - 10 of 10 for baked bottom round roast
Prepare Sponge. When ... baking sheets or bottoms of dishes. Punch ... baking sheets or round loaves for casserole ... egg white glaze. Bake 15 minutes; brush ... over tops of loaves.
24 hours before serving, bake roast, covered, 300°F ... in casserole and pour marinate over. Refrigerate. Bake in oven before serving at 325°F for 1 hour.
Bake 3 pound rum roast or bottom round in open pan ... bouillon cube and pour over meat. Refrigerate overnight. Bake at 325 degrees for 1 1/2 to 2 hours.
Trim excess fat from roast; tie if ... and gravy base. Bake, covered, at ... with salt and pepper. Pour over and around meat in serving dish. Serves 8-10.
Lightly brown onion ... cups water. Place roast in 4 quart ... Cover tightly and bake 2 1/2 hours ... liquid. Can be baked ahead of time, ... low (about 200 degrees.)
Lightly saute the ... pour over the roast in a large ... large baking dish. Bake, uncovered, at ... roast on a spit basting often until the roast is done.
Sear roast in a heavy cooking pot. Cover bottom with a little ... (do not stir). Bake in preheated oven ... vegetables, heat to boiling and simmer 5 minutes.)
Rinse meat and ... can of water. Bake at 350 degrees ... and add to roast. Add additional ... drying, turn meat before adding vegetables and additional liquid.
Line baking pan ... foil so meat is completely covered. Bake at 325 degrees for 4 hours. Meat will be delicious and you'll have a good gravy and lots of it.
Saute onions in ... and soft, put roast into baking pan. ... degrees for 3 1/2 hours. Take out of oven every hour and make sure none of mixture has burned.
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