|Pizza: Grill It, Bake It, Love It!|
|by Mark Scarbrough|
Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classi...
Tip: Try boneless chuck roast for more results.
Results 1 - 10 of 24 for baked boneless chuck roast
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Heat oven to ... leaf. Cover and bake 2 hours. Fry ... sprinkle with paprika. Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a large ...
Preheat oven to ... and pepper the chuck roast and place on ... sauce on the side. May be served with cold tomato and hot pepper relish. Makes 8 servings.
Spray 2 quart ... uncovered casserole and bake 20 minutes in ... Add mushrooms and bake 15 minutes more. Serve over noodles, if desired. Makes 8 servings.
Slice roast into servings. Overlap ... steak sauce and cornstarch into tomato juice. Spoon over entire roast. Cover and bake at 325 degrees for two hours.
Place roast in roasting pan. ... around the roast. Bake at 250 degrees ... bake until veggies are tender. Baking time will depend on the size of the roast.
Place beef in ... beef. Cover and bake at 350 degrees ... diminishes, add more catsup and water. Shred beef with a fork when ready to serve. Freezes well.
Preheat oven to 350 degrees. Brown roast in oil in ... mixture. Cover and bake for 2 - ... and decrease water to 1/4 cup. Cook at low heat for 8-10 hours.
Season roast with salt and ... pan. Sprinkle with dry soup mix and mushroom soup on top. Seal foil tightly and bake at 325 degrees for 3 to 3 1/2 hours.
Trim fat from ... turning occasionally. After roast has marinated, place ... roast and cover. Bake in a 325 ... juices. Cook 2 minutes or until thickened.
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