1 - 10 of 33 for baked bone-in pork chops
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Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly bring to a ...
OR OR OR ... pepper all over pork and beef. Place ... meatless sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
In a pot, ... ungreased baking sheet. Bake until browned. Remove ... serve, add the baked cornmeal dumplings into ... with the taste of cornbread.) Enjoy!
Wash the split ... the optional ham bone. Reduce the ... the diced salt pork until it is ... into a large tureen or individual soup bowls. Serves 4 to 6.
Put chops around the inside ... saucepan with the bones sticking up. Add ... should consist of a wedge of ciste, a chop, kidney or liver and vegetables.
Cut the beef ... soup together. Place pork chops over beef in ... spread to cover. Bake at 300 degrees, ... thickness of chops. Soup topping will be brown.
For basting sauce, ... of the sauce. Bake at 350 degrees ... hours or until pork is tender and ... best flavor. Cooking time depends on thickness of meat.
TIPS: You may ... when cooking the pork, if desired. ... of the sauce. Bake at 350 degrees ... string beans with red pepper or steamed broccoli. 4 servings.
For basting sauce, ... of the sauce. Bake at 350°F for ... hours or until pork is tender and ... desired. Celery gives it a tangy flavor. Makes 4 servings.
For basting sauce: ... part of sauce. Bake at 350 degrees ... hours or until pork is tender and ... cob, string beans with red pepper or steamed broccoli.
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