|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Results 1 - 10 of 363 for baked bone-in chicken breast
Dip chicken breasts into mixed ingredients, then dip into bread crumbs. Bake in greased baking dish, uncovered, for 1 hour at 350 degrees. Serve over rice.
Combine everything but chicken (and tortillas) and ... optional) on top. Cover and put in refrigerator overnight. Bake at 350 degrees for 45 minutes to 1 hour.
(Or one family ... to 350°F. Brown chicken in butter and ... of soup mixture. Bake uncovered, at 350°F ... can also be baked at 300°F for ... casserole cooks. Servings: 6.
Roll and wrap each chicken breast with a strip ... over the chicken. Bake uncovered at 300 ... day ahead and baked at serving time. ... for color. Serves 4.
Cut boned breasts into strips. Marinate ... 1 hour. Roll chicken in bread crumbs ... stock over all. Bake in 350 degree ... just before serving. 4 servings.
Place chicken in a greased ... dressing evenly over cheese. Cover with foil and bake at 325 degrees for about 1 1/2 hours. Sprinkle with chopped parsley.
Roll each chicken breast half in a ... the sour cream. Bake uncovered in 275 ... ADDED SALT! You may double the soup/sour cream if you desire more sauce.
Cut chicken into 1 1/2 ... then into bread crumbs, coat well. Place on baking sheet in a single layer and bake at 400 degrees for 20 minutes or until done.
Arrange chicken breasts in greased shallow ... over cheese. Dot with butter. Sprinkle with bread crumbs and croutons. Bake at 300 degrees for 1 1/2 hours.
Place chicken in pan (1 ... ingredients and pour over chicken. Sprinkle with paprika. Bake at 350 degrees ... 1/4 hours. Tastes great over rice or noodles.
top of page