- 1. BASIL BAKED COD FILLETS
- Serves 2 Pat fish ... Cover with foil and bake at 400 degrees, about ... when tested with a fork.
Ingredients: 8 (cheese .. fillet .. juice .. oil .. salt .. slices ...)
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- 2. FISH AND CHIPS
- 1. Cut fish into medium-size pieces (2 pieces per serving); sprinkle with lemon juice. 2. Combine 1 cup flour, salt, pepper, paprika, and beer in ...
Ingredients: 12 (flour .. juice .. oil .. paprika .. potatoes .. salt ...)
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- 3. JUD'S RITZY FISH
- Preheat oven to 350 ... Place in baking dish. Bake for 25-30 minutes or ... fish they ever ate! Enjoy!
Ingredients: 7 (crackers .. mayonnaise ...)
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- 4. BAKED COD PROVENCAL
- 1. Preheat oven to ... sauce over fish. 3. Bake in preheated 450 degree ... mg. sodium, 61 mg. cholesterol.
Ingredients: 12 (capers .. juice .. oil ...)
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- 5. COD FISH CAKES
- Soak fish overnight, changing water several times (2). Boil fish and potatoes together until potatoes are soft. Drain and let cool 15 minutes. Mash ...
Ingredients: 8 (egg .. oil ...)
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- 6. COD FISH CAKES
- Soak codfish overnight changing ... small pieces then add black pepper, flour, whip egg, ... time. Fry until golden brown.
Ingredients: 7 (egg .. flour .. onion ...)
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- 7. MEDITERRANEAN BAKED COD
- Heat oven to 400 ... Top with bread crumbs. Bake at 400 degrees until fish flakes with fork approximately 20 minutes.
Ingredients: 9 (crumbs .. oregano .. pieces .. thyme ...)
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- 8. SAVORY BAKED FISH
- Preheat oven to 350 ... ingredients. Spread on fish. Bake for 25 minutes. Garnish with sprinkling of paprika and serve. Serves 6.
Ingredients: 10 (cod .. juice .. mayonnaise .. mustard .. onion ...)
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- 9. SAVORY BAKED FISH
- Combine first 4 ingredients ... mixture. Spread on fish. Bake at 425 degrees for 25-30 minutes. Garnish with paprika.
Ingredients: 9 (cod .. juice .. leaves .. mayonnaise .. mustard ...)
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- 10. SPICED FISH CASSEROLE
- Arrange half the tomato ... and water. Cover and bake in a preheated moderate ... for 40 minutes. Serve hot.
Ingredients: 15 (basil .. fillets .. leaf .. mushrooms .. nutmeg ...)
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