|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Tip: Try black cod for more results.
Results 1 - 10 of 23 for baked black cod
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Preheat oven to ... in baking dish. Bake for 25-30 minutes ... slices before placing in oven.) Serves 4- 6 people the best tasting fish they ever ate! Enjoy!
Pat fish dry ... cheese. Cover with foil and bake at 400°F, about 10 to 15 minutes or until fish just begins to flake when tested with a fork. Serves 2.
Combine first 4 ... salt. Add lemon juice and mayonnaise to tarragon mixture. Spread on fish. Bake at 425 degrees for 25-30 minutes. Garnish with paprika.
1. Cut fish into medium-size pieces (2 pieces per serving); sprinkle with lemon juice. 2. Combine 1 cup flour, salt, pepper, paprika, and beer in ...
Soak fish overnight, changing water several times (2). Boil fish and potatoes together until potatoes are soft. Drain and let cool 15 minutes. Mash ...
Soak codfish overnight ... pieces then add black pepper, flour, whip ... Heat oil. With spoon add a little of mixture at a time. Fry until golden brown.
Preheat oven to ... mayonnaise along with next 4 ingredients. Spread on fish. Bake for 25 minutes. Garnish with sprinkling of paprika and serve. Serves 6.
Heat oven to ... with tomato mixture. Sprinkle with cheese. Top with bread crumbs. Bake at 400 degrees until fish flakes with fork approximately 20 minutes.
Preheat oven to ... stirring occasionally, 8 minutes. Spoon sauce over fish. Bake in preheated 450°F oven for 10 minutes or until cooked through. 4 servings.
Preheat oven to ... with lemon pepper. Bake for about 35 ... and the thickness of the fish so don't go by cooking time; use the fork-flake test instead).
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