|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 67 for baked beef stroganoff
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Layer all above ... casserole dish or Dutch oven. Bake at 325 degrees for 3 hours. Bake uncovered for first 2 hours. Cover for last hour. Stir frequently.
Brown the meat ... meat. Cover and bake for 1 hour ... degrees. Just before serving add the sour cream to casserole. Serve with hot buttered parsley noodles.
Brown ground beef, onion, parsley ... only until all particles are moistened. Drop on meat mixture. Bake at 475 degrees for 15 to 10 minutes. Serves 6 to 8.
Saute onion and ... tomato paste. Mix thoroughly with meat mixture. Fold in sour cream. Turn into a casserole. Bake uncovered at 375 degrees for one hour.
Combine all except ... with tight cover. Bake 2 1/2 hours ... 4. In doubling recipe, I use 1 can cream of onion soup and 1 can of cream of mushroom soup.
Mix ground beef, egg, 2 ... in baking dish. Bake at 350 degrees ... mixing well. Pour sauce over meatballs. Bake for 10 minutes longer. Yields 4 servings.
Combine ground beef, onion and ... sour cream and simmer about 5 minutes more. May be served over noodles or baked Irish potatoes with grated cheese on top.
In frying pan, brown strips of beef or venison in ... meat. Cover and bake in 350 degree ... Gently stir in sour cream and serve over cooked wide noodles.
In a covered ... soups. Add meat and bake for 3 hours at 325 degrees. Before serving, add sour cream to desired consistency. Serve over rice or noodles.
Cut meat in ... the crushed chips over the top. Bake covered in a 350 degree oven for 30 minutes. Uncover: bake until sauce bubbles. Makes 4-6 servings.
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