|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Results 1 - 10 of 57 for baked beef steak
Result Page: 1
Pound flour into steaks on both sides. ... boil. Pour over steak and onions. Bake at 325°F for 1 to 1 1/2 hours to very tender. Serves at least 4 to 6.
Brown beef on all sides. Mix ... into a paste. Cover meat with this and add water. Cover tightly and cook at 300 degrees for 3 hours. Baste occasionally.
Combine flour, salt ... brown sugar, water, soy sauce and vinegar. Pour over meat. Cover and bake in 325 degree oven for 3 hours or until tender. Serves 6-8.
Preheat oven to ... oven-proof baking dish. Top with bacon lengthwise and dash of ketchup. Sprinkle with bread crumbs. Bake at 350 degrees for about 90 minutes.
Place steak on a sheet ... baking dish and bake 1 hour to ... the grain. Serves 4. 221 calories per serving, 30 gm protein, 8 gm fat, 5 gm carbohydrate.
Preheat oven to ... pound into the steaks, coating both ... aluminum foil and bake for 1 1/2 ... refrigerate, then bake as needed. Goes well with rice and salad.
Stir together soup ... water. Cut round steak into serving size ... steak you choose. Bake at 300 degrees ... potatoes or noodles. This recipe freezes well.
1. Combine ground beef, sausage, rice ... baking dish. 2. Bake uncovered at 350 ... 5. Pour over steak patties and bake ... potatoes at the next evening meal.
Mix 1/4 cup ... shallow baking dish. Bake at 350°F for ... off fat. Mix remaining soup with 1/2 cup water. Pour over patties and bake 10 minutes longer.
Brown deer steak in oil. Remove ... pepper to taste. Place steak, onions and gravy in covered casserole and bake at 350 degrees for 1 hour and 15 minutes.
Result Page: 1
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