Tip: Try beef heart for more results.

1 - 10 of 11 for baked beef heart

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Drain, rinse, and ... Crumble eggs. Fry beef and sausage together. ... Top with Mozzarella. Bake at 350 degrees ... Use a shallow casserole oblong dish.

Heat oven to ... large skillet, brown beef, onion, and ... 2-quart casserole, cover; bake at 350 degrees for 30 minutes or until bubbly. 8 (1/2 cup) servings.

Saute ground meat ... remaining ingredients to beef. Layer artichoke hearts and beef in ... cheese on top. Bake for 30-45 minutes in a 350 degree oven.

Preheat oven to ... large skillet, saute beef 4 to 5 ... Add tomatoes, artichoke hearts, Worcestershire sauce, ... cheese. Cover and bake 10 to 15 ... last 5 minutes baking.

Heat oil in ... with biscuits and bake 15-20 minutes in ... biscuits with butter and sprinkle with cheese. Bake extra biscuits for dunking. Makes 6 servings.

Brown the croutons in butter. Add ground beef and ground up liver, gizzard, heart and celery. Then ... baking dish and bake at 350 degrees for 45 to 60 minutes, until browned.

Servings: About 2. ... on baking sheet. Bake until lightly browned ... equal amount of beef, tomato, cucumber, ... Serve with sour cream-dressing mixture.

For sauce, in ... half of the beef, red pepper, ... on baking sheet. Bake cover loosely with ... over cheese and cap with roll tops; cut in half. Serves 4.

Combine meats. Saute ... with about 1/2 inch Mozzarella topped with Parmesan. bake at 425 degrees for at least 15 minutes (longer if not using foil pan).

Saute the artichokes ... sprinkle with cheese. Bake for 10 minutes ... to this point day before and add broth and cheese just before baking and serving.

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