|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
1 - 10 of 86 for baked beans maple syrup
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Place ham in ... around ham. Combine maple syrup and Dijon mustard. ... separate bowl, mix beans, ketchup, dry ... inches from the top for 1 minute. Serves 4.
Soak beans overnight in cold ... skins crack when blown upon. Add remaining ingredients. Cover with water. Bake in 325 degree oven for 4 to 4 1/2 hours.
Preheat oven to ... in bourbon or syrup, scraping up ... minute. Stir in baked beans, mustard and chopped bacon. Bake, uncovered, until ... with reserved bacon slices.
Saute Vidalia or ... combine Pork and Beans, ketchup, BBQ ... powder, molasses or maple syrup. Add onion ... Great Northern beans. Bake, uncovered at ... times during baking. Serve.
Brown sausage and ... Add pork & beans. Drain kidney ... and add. Add baked beans. Add maple syrup, brown sugars and ketchup. Bake at 350 to ... 45 minutes before serving.
Top with 1 ... bacon. Soak dry beans overnight in lots ... sauce over beans. Cover with 1 pound thick bacon. Bake at 300 degrees for 3-5 hours. Watch time.
Place all ingredients in a greased bean pot or deep container. Bake at 325 degrees for 2 hours.
Wash beans; soak overnight. ... remaining ingredients, except salt pork, and pour over beans. Put salt pork on top. Cover and bake at 325 degrees for 8 hours.
Soak beans anywhere from 2 ... stir in sugar, maple syrup and bake in 375 degree oven for 45 minutes to 1 hour. Remove while still lightly liquid, let set.
Instead of soaking ... water boiling. Put beans in with baking ... enough liquid to cover beans and bake in slow oven or crock pot for 5-6 hours. Serves 6.
Result Page: 1
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