|Grains, Rice and Beans|
|by Kevin Graham|
Award-winning chef Kevin Graham turns beans, lentils, peas, whole grains, rice, and pasta into 100 creative, flavorful, and stylish recipes for ma...
1 - 10 of 2,970 for baked beans from
Great to bring ... New England style baked beans are normally darker ... beans. Cover and bake slowly on lowest ... or brats, ketchup and chopped onions.
Pick over 1 quart of dry beans, cover with ... in oven and bake slowly in 300°F ... cooking. Stir in water as needed during baking if beans appear dry.
Pick over and wash dried beans. Rinse well, ... 30 minutes. Remove from heat, cover and ... top. Cover and bake at 300° for ... until beans are tender.
This recipe can ... or tripled. Cover beans with 3 quarts ... beans. Cover and bake at 350°F for ... have to adjust for altitude). Makes about 6 pints.
Wash 1 pound ... (Navy or pea) beans. Pick over ... tbsp. brown sugar. Bake, uncovered, in ... steamed kielbasa or smoked sausage and ketchup on the side.
A great item ... carefully pick over beans, removing imperfect ones and any stones leftover from the harvesting process. ... top until submerged. Bake, covered in ... C, 1.70IU Vitamin D.
Wash and pick over beans carefully, removing any ... add remaining ingredients. Bake beans for 90-120 ... A, less than 1mcg Vitamin B12, 55.5mg Vitamin C.
Combine all ingredients ... into a buttered casserole; sprinkle remaining cheese on top. Bake at 350°F until cheese is melted and bubbly (about 35 minutes).
Partially fry and drain bacon. Remove from pan. Brown ground ... Mix well. Combine beans with other mixture. Bake 1 hour at ... low setting for 2-3 hours.
Preheat oven to 375°F. Pour beans into a Dutch ... mix. Cover and bake for 45 minutes. ... or onion powder, as desired. Great for potlucks and barbecues.
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