|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
1 - 10 of 2,970 for baked beans for 50
Great to bring ... it keeps well for hours. New England style baked beans are normally darker ... beans. Cover and bake slowly on lowest ... ketchup and chopped onions.
Pick over 1 quart of dry beans, cover with ... in oven and bake slowly in 300°F oven or slow cooker for 6 to 8 ... needed during baking if beans appear dry.
A great item ... carefully pick over beans, removing imperfect ... in boiling water for 3 minutes. Place ... top until submerged. Bake, covered in ... C, 1.70IU Vitamin D.
Wash and pick over beans carefully, removing any ... and simmer beans for 1 hour over ... add remaining ingredients. Bake beans for 90-120 ... B12, 55.5mg Vitamin C.
Pick over and wash dried beans. Rinse well, ... heat and simmer for 30 minutes. Remove ... top. Cover and bake at 300° for ... or until beans are tender.
This recipe can ... or tripled. Cover beans with 3 quarts ... beans. Cover and bake at 350°F for 3 1/2 hours. ... adjust for altitude). Makes about 6 pints.
Wash 1 pound ... (Navy or pea) beans. Pick over ... and boil rapidly for 2 minutes. Turn ... tbsp. brown sugar. Bake, uncovered, in ... ketchup on the side.
Combine all ingredients ... into a buttered casserole; sprinkle remaining cheese on top. Bake at 350°F until cheese is melted and bubbly (about 35 minutes).
Partially fry and ... Mix well. Combine beans with other mixture. Bake 1 hour at ... You can also bake this in a slow cooker on low setting for 2-3 hours.
Preheat oven to 375°F. Pour beans into a Dutch ... mix. Cover and bake for 45 minutes. Uncover, ... powder, as desired. Great for potlucks and barbecues.
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