|Fagioli: The Bean Cuisine of Italy|
|by Judith Barrett|
From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorit...
Results 1 - 10 of 2,970 for baked beans
Great to bring ... New England style baked beans are normally darker ... beans. Cover and bake slowly on lowest ... or brats, ketchup and chopped onions.
Pick over 1 quart of dry beans, cover with ... in oven and bake slowly in 300°F ... cooking. Stir in water as needed during baking if beans appear dry.
This recipe can ... or tripled. Cover beans with 3 quarts ... beans. Cover and bake at 350°F for ... have to adjust for altitude). Makes about 6 pints.
Pick over and wash dried beans. Rinse well, ... top. Cover and bake at 300° for ... Uncover, and bake an additional 30 minutes or until beans are tender.
Wash 1 pound ... (Navy or pea) beans. Pick over ... tbsp. brown sugar. Bake, uncovered, in ... steamed kielbasa or smoked sausage and ketchup on the side.
Wash and pick over beans carefully, removing any ... add remaining ingredients. Bake beans for 90-120 ... A, less than 1mcg Vitamin B12, 55.5mg Vitamin C.
A great item ... carefully pick over beans, removing imperfect ... top until submerged. Bake, covered in ... Vitamin B12, 4.46mg Vitamin C, 1.70IU Vitamin D.
Combine all ingredients ... into a buttered casserole; sprinkle remaining cheese on top. Bake at 350°F until cheese is melted and bubbly (about 35 minutes).
Partially fry and ... Mix well. Combine beans with other mixture. Bake 1 hour at ... You can also bake this in a slow cooker on low setting for 2-3 hours.
Preheat oven to 375°F. Pour beans into a Dutch ... mix. Cover and bake for 45 minutes. ... or onion powder, as desired. Great for potlucks and barbecues.
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