- 1. MOIST AND TENDER OVEN BAKED BBQ RIBS
- Preheat oven to 250 ... water (or halfway each rib). Bake at 250 degrees for ... Remove from oven and serve.
Ingredients: 5 (paprika .. ribs .. salt .. sauce .. sugar)
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- 2. BBQ PORK RIBS
- Place ribs in 9 x 13 inch pan. Sprinkle with garlic. Bake at 400 degrees for ... sugar to taste. Pour BBQ sauce on top with ... 250 degrees. Don't over cook.
Ingredients: 5 (onion .. sauce .. sugar ...)
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- 3. BBQ PORK SPARE RIBS
- Mix first five ingredients ... off excess fat. Dip ribs into dry mixture and ... cover with foil and bake slowly (325 degrees) for 1 1/2 to 2 hours or until tender.
Ingredients: 8 (juice .. paprika .. salt .. size .. sugar .. vinegar ...)
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- 4. BBQ SPARE RIBS
- Place ribs in shallow baking pan. ... Cover with foil and bake at 325 degrees until ... with ribs at the table.
Ingredients: 15 (catsup .. ribs .. salt .. sauce .. smoke .. sugar ...)
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- 5. B B Q RIBS
- Unroll ribs and place in an ... tightly with foil and bake in a 250 degree ... is in the slow cooking.
Ingredients: 2 (ribs .. sauce)
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- 6. BBQ SPARERIBS
- Place ribs on jelly roll pan. Salt and pepper. Bake 15 to 20 minutes ... foil after first 2 hours.
Ingredients: 10 (catsup .. juice .. mustard .. onion .. ribs .. sauce ...)
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- 7. BBQ RIBS
- Sprinkle ribs with garlic salt, salt, ... baking dish and cover. Bake at 350 degrees for ... water to sauce if necessary.
Ingredients: 7 (sauce .. sugar .. vinegar ...)
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- 8. BBQ RIBS
- Place meat in shallow ... ingredients and pour over ribs. Bake at 350 degrees for ... and bake 2 hours more.
Ingredients: 10 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
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- 9. COUNTRY-STYLE BBQ RIBS
- Combine all but the ribs in a large saucepan ... cover with aluminum foil. Bake 1 hour. Pour off ... 1/2 hour. Pour off grease.
Ingredients: 10 (ketchup .. salt .. soup .. tabasco .. vinegar .. worcestershire ...)
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- 10. OVEN BBQ RIBS
- Preheat oven to 350 degrees. Bake ribs in roaster for 1 ... basting 2 or 3 times.
Ingredients: 11 (ketchup .. mustard .. paprika .. ribs .. salt .. sauce ...)
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