Results 1 - 10 of 106 for baked barley

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Brown onion and ... casserole dish. Add barley to skillet and ... mushrooms, salt, broth. Cover and bake in a 350 degree oven for one hour. Serves 8 to 10.

Saute' dry barley, onion and ... into 3 quart baking dish. Cover and bake at 350 degrees for 1 hour stirring once during baking time. Yield: 10 servings.

Brown ground beef, ... and celery. Mix with the drained barley. Add remaining ingredients. Pour into baking dish and bake in 375 degree oven for 2 hours.

Brown barley and diced onion. ... with 2 to 2 1/2 cans of beef bouillon. Bake for 2 1/2 hours at 350 degrees. Add more bouillon to keep casserole moist.

Preheat oven to ... saute onion, mushrooms, barley and seasoning in ... broth. Cover and bake for approximately 1 ... absorbed add additional boiling water.

Saute barley (uncooked) and onion ... all ingredients in a 3 quart casserole. Cover and bake for approximately 1 hour at 350 degrees. Stir occasionally.

Brown barley in butter until very brown. Stir in: Bake for 1 1/2 hours at 325 degrees. Remove bay leafs before serving.

Mix barley and onion with ... tight fitting cover. Bake in 300 degree ... Variation: Add 2 tablespoons minced parsley, 1/2 to 1 teaspoon of your favorite herbs.

Mix water and broth cubes. Add barley, mushrooms, onion, cheese and almonds in a large baking dish; mix well. Cover. Bake for 2 hours in a 350 degree oven.

Heat 1 teaspoon ... evaporated. Add tomatoes, barley and broth. Bring ... mixture. Cover and bake in preheated 350 ... uncovered, for another 15 minutes.

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