|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
Results 1 - 10 of 106 for baked barley
Brown ground beef, ... and celery. Mix with the drained barley. Add remaining ingredients. Pour into baking dish and bake in 375 degree oven for 2 hours.
Brown barley in butter until very brown. Stir in: Bake for 1 1/2 hours at 325 degrees. Remove bay leafs before serving.
Saute' dry barley, onion and ... into 3 quart baking dish. Cover and bake at 350 degrees for 1 hour stirring once during baking time. Yield: 10 servings.
Mix water and broth cubes. Add barley, mushrooms, onion, cheese and almonds in a large baking dish; mix well. Cover. Bake for 2 hours in a 350 degree oven.
Brown barley and diced onion. ... with 2 to 2 1/2 cans of beef bouillon. Bake for 2 1/2 hours at 350 degrees. Add more bouillon to keep casserole moist.
Preheat oven to ... saute onion, mushrooms, barley and seasoning in ... broth. Cover and bake for approximately 1 ... absorbed add additional boiling water.
Heat 1 teaspoon ... evaporated. Add tomatoes, barley and broth. Bring ... mixture. Cover and bake in preheated 350 ... uncovered, for another 15 minutes.
Mix barley and onion with ... tight fitting cover. Bake in 300 degree ... Variation: Add 2 tablespoons minced parsley, 1/2 to 1 teaspoon of your favorite herbs.
Brown onion and ... casserole dish. Add barley to skillet and ... mushrooms, salt, broth. Cover and bake in a 350 degree oven for one hour. Serves 8 to 10.
Saute barley (uncooked) and onion ... all ingredients in a 3 quart casserole. Cover and bake for approximately 1 hour at 350 degrees. Stir occasionally.
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