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1 - 10 of 17 for baked barbecue pork loin
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Boil pork loin 1 hour or ... Heat, but do not boil. Place pork in a baking dish; pour sauce over pork and cover with foil. Bake at 325°F for 1 hour.
In a rectangular ... all ingredients. Marinate pork tenderloins for at ... rack in pan. Bake in a preheated ... duck sauce with a side of steamed rice.
Remove strings from pork roast, trim fat ... pour over roast. Bake at 350 degrees ... approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Place ribs in ... Cover with foil; bake in preheated 350 ... minutes, basting frequently with sauce. Serve with sauce and rice, if desired. Yield: 4-6 servings.
About 24 hours ... cover with foil. Bake ribs in a ... container stir together: Cover and refrigerate about 24 hours to allow flavors to blend. Makes 1 1/2 cups.
Rub roast with salt. Place pork on rack in ... Insert meat thermometer. Bake uncovered, in 325 ... combine cranberry sauce, barbecue sauce and apple ... 10 to 12 servings.
Season meat with ... part of meat. Bake at 350 degrees ... 170 degrees. Combine barbecue sauce and marmalade. ... remaining sauce. Serves 8 to 10 people.
Place pork in shallow pan. Bake in 325 degree ... ingredients; mix well. Pour over roast. Bake for 1 hour and 30 minutes, basting frequently. Yield: 8 servings.
Trim excess fat from pork. Cut lengthwise ... for basting meat. Bake pork in 350 ... slice 1/8" pieces. Serve with sesame seeds, ketchup or Chinese mustard.
Place ribs, meaty ... x 2 inches. Bake uncovered in a ... degrees) for 1 hour. Pour remaining sauce over ribs, and bake 1/2 hour longer, or until tender.
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