|Flipcook: Chicken (Flipcook)|
|by Martha Day|
Bursting with ideas, this superb collection of recipes in aj handy stand-up format shows hot to use this versatile ingredient in a whole host of i...
1 - 10 of 30 for baked barbecue chicken wings
Result Page: 1
Simmer chicken in boiling water ... size bowl. Pour barbecue sauce over chicken ... foil for easy cleanup. Bake at 350°F for about 30 minutes or until done.
Combine all dry ... Brush drummettes or wings with butter, and ... baking pan and bake at 375 degrees ... main course. (Double crumb recipe, if necessary.)
Combine water and ... in bowl. Add chicken wings and turn to ... in ungreased baking pan. Bake at 350 degrees for 30 minutes or until thoroughly cooked.
Mix water and ... in bowl. Add chicken wings and turn to ... ungreased baking pan. Bake at 350 degrees for 30 minutes or until tender. Makes about 20 pieces.
Rinse chicken; pat dry. Discard and cut off wing tip. Cut each ... in a layer. Bake in oven on ... remaining ingredients. Brush wings with sauce. Bake ... is tender. Makes 16.
Rinse chicken wings and pat dry. ... inch baking pan. Bake in a 375 ... with sauce. Bake for 5 to 10 minutes or until chicken is tender. Makes 16 servings.
Cut each chicken wing at joints to ... 2 inch pan. Bake, uncovered, at ... degrees. Turn chicken and bake 20 minutes or until done and sauce is absorbed.
Mix all ingredients except wings together and pour over chicken. Dot with butter. Bake at 400°F for 1 1/2 hours. Turn occasionally while baking.
Combine apricots, catsup, ... until smooth. Place chicken wings on rack in ... with apricot sauce; bake in 425 degree ... chicken wings. Makes 6 servings.
Mix sauce ingredients ... 30 minutes. Place wings in baking pan. Pour sauce over chicken wings to cover. Stir once. Bake at 350 degrees ... Serves 20 appetizer size.
Result Page: 1
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