|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Tip: Try barbecue chicken tenders for more results.
Results 1 - 8 of 8 for baked barbecue chicken tenders
Early in day: dip chicken pieces into flour ... until golden and tender. Add celery ... to 350 degrees. Bake chicken, covered, 80 ... The sauce is marvelous.
Early in day dip chicken parts into flour ... brown, but not tender. Remove chicken ... be frozen and baked later.) About 2 hours before serving, bake at 325 degrees ... bake additional 25 minutes.
Heat oven to ... minute or until tender. Stir in ... stirring occasionally. Arrange chicken pieces in ungreased ... sauce over top. Bake at 375 degrees ... with sauce before serving.
Remove strings from ... onion; saute until tender. Add chicken broth. Bring to ... pour over roast. Bake at 350 degrees ... slices and serve with sauce.
Heat oven to ... 4 pieces of chicken at a time ... in hot shortening. Bake 30 minutes. Turn ... until chicken is tender. For Lemon ... pour over Lemon Barbecue Sauce. Continue baking ... and 1/2 teaspoon thyme.
Cook chicken; break into ... (drain juices first). Add barbecue sauce; add apricot preserves. Mix everything well. Bake at 350 degrees until mixture boils.
OUTDOORS: Place chicken, skin side ... and brushing with barbecue sauce every 10 ... vegetables are crisp- tender. Serve with ... of broiler pan. Bake at 375 degrees ... and sausage. 6 servings.
In a mixing ... 2 minutes. Place chicken breasts in 2 ... chicken. Place baking dish in microwave oven. Microwave on high 3 to 4 minutes. Serve over rice.
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