|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
1 - 10 of 146 for baked banana
Preheat oven to ... person. Peel the banana (s), cut into ... place in oven. Bake for 15-20 minutes, ... sauce, or as-is, while still warm from the oven.
Wash and cut ... lengthwise 4 ripe bananas. In a ... butter. Cover and bake at 350°F 20 ... until syrup thickens. This may be served hot or cold. Serves 8.
Cream butter and ... beat. Add mashed bananas and other ingredients. ... an electric mixer. Bake at 350 degrees ... you'll need to double the ingredients.
Mix all ingredients in large bowl. Bake in loaf pan at 350 degrees for 1 hour.
Preheat oven to ... Peel 4 not-too-ripe bananas; cut them ... 1/2 tablespoons butter. Bake for 1 hour. ... ice cream or try as a garnish for ham or pork.
Put bananas in a shallow, ... orange juice over the top. Sprinkle with sugar and cinnamon. Bake for 20 minutes at 350 degrees. Serve warm. Quite delicious!
Slice bananas lengthwise and place ... water. Rub cooking oil around top of dish to prevent boiling over. Bake uncovered 1/2 to 3/4 hour at about 375 degrees.
Cut bananas in half lengthwise ... half with 2 tablespoons coconut, 1 tablespoon brown sugar and 1 tablespoon butter. Bake at 375 degrees for 12-15 minutes.
Combine vanilla wafers ... 9x13x2 dish. Slice bananas and spread on ... Whip on top. Sprinkle with coconut, pecans, and cherries. Refrigerate overnight.
Mix together first ... next 3 ingredients and spread over graham crackers. Spread bananas, then pineapple then Cool Whip and nuts. Refrigerate overnight.
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