|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
Results 1 - 10 of 40 for baked baby potatoes
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This is a ... peel carrots and potatoes. Crush garlic ... chicken are tender. Add salt and pepper to taste. Remove thyme and bay leaves before serving. Enjoy!
I call this ... beef and the potatoes. Pour in ... hours. It is recommended, though, to stir about every 1 or 2 hours so the ingredients can cook evenly.
Wash sweet potatoes and pat dry. ... coating of shortening. Bake in a 325 ... gently. Cut open and serve with a pat of butter on each potato. Makes 8 servings.
Preheat oven to 375 degrees. Scrub potatoes and dry completely. ... a fork and bake on a cookie ... the pulp. Mix potato pulp in a ... Serve at room temperature.
Preheat oven to ... spray. Place sausage, potatoes, carrots and ... Wrap foil around all ingredients and bake 1 hour or until potatoes are soft. Enjoy.
Preparation: 1. To ... Prepare the crispy potato sticks. Heat the ... and fry the potatoes until golden brown. ... Toss the mixed baby greens in a ... greens. Yield: 8 portions
In small bowl, ... beef, carrots and potatoes. Spoon half ... foil baking pan. Bake 30 to 40 ... package to form its own serving bowl. Makes 4 servings.
Combine 1/2 cup ... onions, carrots and potatoes, cook for ... for 10 minutes. Cover and continue cooking about 10 minutes or until the dumplings are done.
Bake potatoes. Carefully slice top 1/3 off potato and discard. Scoop ... then pack more potato mixture on top until top is rounded. Place cheese on top.
Serves 6 as ... thinly. Dice the potatoes, unpeeled if ... out clean. Serve the stew with one dumpling to each bowl. (From "Vegetarian Pleasures" Cookbook)
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