|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
1 - 10 of 40 for baked baby potatoes
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This is a ... peel carrots and potatoes. Crush garlic ... chicken are tender. Add salt and pepper to taste. Remove thyme and bay leaves before serving. Enjoy!
I call this ... beef and the potatoes. Pour in ... hours. It is recommended, though, to stir about every 1 or 2 hours so the ingredients can cook evenly.
Wash sweet potatoes and pat dry. ... coating of shortening. Bake in a 325 ... gently. Cut open and serve with a pat of butter on each potato. Makes 8 servings.
Preheat oven to 375 degrees. Scrub potatoes and dry completely. ... a fork and bake on a cookie ... the pulp. Mix potato pulp in a ... Serve at room temperature.
Preheat oven to ... spray. Place sausage, potatoes, carrots and ... Wrap foil around all ingredients and bake 1 hour or until potatoes are soft. Enjoy.
Preparation: 1. To ... Prepare the crispy potato sticks. Heat the ... and fry the potatoes until golden brown. ... Toss the mixed baby greens in a ... greens. Yield: 8 portions
Serves 6 as ... thinly. Dice the potatoes, unpeeled if ... out clean. Serve the stew with one dumpling to each bowl. (From "Vegetarian Pleasures" Cookbook)
Combine 1/2 cup ... onions, carrots and potatoes, cook for ... for 10 minutes. Cover and continue cooking about 10 minutes or until the dumplings are done.
Bake potatoes. Carefully slice top 1/3 off potato and discard. Scoop ... then pack more potato mixture on top until top is rounded. Place cheese on top.
In small bowl, ... beef, carrots and potatoes. Spoon half ... foil baking pan. Bake 30 to 40 ... package to form its own serving bowl. Makes 4 servings.
Result Page: 1
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