1 - 10 of 403 for baked au gratin
Scrub and bake potatoes. Slice top ... back into potato shell. Sprinkle tops with remaining cheese. Bake at 425 degrees for 10 minutes longer or until hot.
Combine chicken, soup, ... 1/2 quart casserole. Bake at 350 degrees ... Parmesan cheese; continue baking until Cheddar cheese melts. Yields: 6 to 8 servings.
Combine chicken, soup, ... 12/ quart casserole. Bake at 350 degrees ... additional Parmesan cheese; continue baking until cheddar cheese melts. 6 to 8 servings.
Thaw fillets. Grease ... butter and cheese; bake at 350 degrees for 35 minutes. Stewed or other flavored canned tomatoes may be used for different taste.
Combine chicken, soup, ... 1/2 quart casserole. Bake at 350 degrees ... and additional Parmesan. Continue baking until Cheddar cheese melts. 6- 8 servings.
Preheat oven to ... taste. Spoon hot mixture into a greased shallow baking dish. Sprinkle with almonds and cheese. Bake in oven just until cheese is golden.
Preheat oven to ... surface of fish. Bake fish to 12 ... oven and place it under the broiler for 1 minute to brown the crumb covering. Makes 4 servings.
Chop green pepper ... mixture into 4-quart casserole dish. Garnish the top with bacon and cover top of casserole. Bake at 325 degree oven for about 1 hour.
Preheat oven to ... Top with Swiss cheese and then Parmesan or Romano. Bake until top is a bit brown and all is bubbling hot, 15-20 minutes. Serves 6-8.
Mix together in ... 1/4 c. butter 2 c. Imo cream Spread potatoes, cheese, onions in a baking dish. Pour heated sauce on top. Bake at 350 degrees until set.
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