|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
1 - 10 of 1,190 for baked at 400 degrees
In large mixer ... 425 degree oven, bake 8-10 minutes or ... with melted butter and shake in cinnamon, sugar, or sugar. Makes 1 1/2 to 2 dozen doughnuts.
Scoop out squash, ... except crumbs. Place mixture in hulls, sprinkle with crumbs. Bake at 350 degrees for 25-30 minutes. Makes 4 entrees or 8 side dishes.
Scald milk; stir ... Beat 2 minutes at medium speed of ... with melted butter. Bake at 425 degrees for 8-10 minutes ... Excellent when served warm. Freezes well.
Pour water into ... beaten eggs and sprinkle with coarse salt. Bake at 475 degrees 12 to 15 minutes or until golden brown. Cool on racks. Makes 16 pretzels.
In large mixing ... about 20 minutes. Bake 8 to 10 minutes at 425 degrees or until golden. ... addition of flour. Shake with confectioner's sugar after baking.
Use a large ... balls. Place on lightly greased cookie sheet or 2 round pans. Place in preheated 350 degree oven. Bake 20-25 minutes until lightly browned.
To Thaw: Remove ... then let stand at room temperature, about ... 1 hour then bake at 375 degrees until done, about ... melted butter or oil, cover to cool.
Spread mixture in ... salsa, 1 1/2 cups shredded cheddar cheese. Bake 30 minutes. Each piece may be served with sour cream, lettuce, tomato. 8 servings.
Dissolve yeast in ... bowl tightly; refrigerate at least 8 hours ... oven to 350 degrees. After bunnies ... faces with raisins. Bake until brown, about 25 minutes. Makes 10 bunnies.
For best results ... Allow to rise; slash tops. Bake at 400 degrees about 30 minutes in moist heat, i.e. place a pan of water in the bottom of the oven.
top of page