|Pizza: Grill It, Bake It, Love It!|
|by Mark Scarbrough|
Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classi...
1 - 10 of 111 for baked artichoke dip
Mix together well. Bake in glass covered dish at 350 degrees for 15 minutes or until bubbling and golden brown.
Drain artichoke hearts and cut in half. Mix all ... and pour into casserole or baking dish. Bake until golden brown at 375 degrees. Serve with crackers.
In food processor (or with potato masher) blend artichokes, then add ... with grated cheese. Bake in 400 degree oven for 20-35 minutes. Serve with crackers.
Preheat oven to ... the mixture the artichoke hearts, lemon juice ... and olive oil. Bake until top is brown, about 20 minutes. Serve with crackers or toast.
Chop artichokes (drained) in processor ... other ingredients; blend. Bake for 40 minutes ... ceramic bowl or dish. Serve warm or cool with vegetable "fingers".
Preheat oven to 350°F. Finely chop artichoke hearts. Add garlic, ... casserole dish, sprinkle crumbs and reserved cheese over the top. Serve hot with crackers.
Mix in small casserole or glass pie plate. Bake at 350 degrees about 30 minutes, or until lightly browned.
Cut hole in ... garlic until limp. Mix with other ingredients. Pour into bread. Place lid on. Double wrap in foil. Bake 2 hours or until hot at 350 degrees.
Drain hearts on paper towel. Mince. Mix all ingredients together. Bake at 350 degrees for 25 minutes or until bubbly, but not browned.
In a medium ... jar of pureed artichoke, mix well ... interior. Pour spinach dip into center. Cut ... place on tray around bread-bowl. Enjoy!! . Martinez
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