|Pizza: Grill It, Bake It, Love It!|
|by Mark Scarbrough|
Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classi...
Tip: Try arroz con pollo for more results.
Results 1 - 10 of 10 for baked arroz con pollo
Season chicken with ... soup on top. Bake, uncovered, 1 ... a larger baking pan. There are lots of chicken and rice recipes but this one is really tasty.
Wash chicken, pat ... set aside. Mix all other ingredients and put in 9 x 13 inch baking pan and put chicken on top. Bake, covered, for 1 hour. Serves 6.
Preheat oven to ... in the oven. Bake 20 minutes. Stir ... on top and bake 5 minutes more. Remove and discard bay leaf and serve sprinkled with coriander.
Place chicken, skin ... paprika and pepper. Bake uncovered in 350 ... absorbed, about 30 minutes. Remove bay leaf. Top with pimento strips and olives. Serves 6.
Heat oven to ... rice and cover. Bake until chicken is ... absorbed all the liquid, about 1 hour. Taste for seasoning and add salt and pepper if needed.
Remove skin from ... Cover skillet and bake at 350 degrees for 20 minutes. Arrange chicken pieces over top and bake ... until tender and nicely browned.
1. Wipe chicken ... to boiling. 7. Bake covered 1 hour. ... or until chicken is tender and peas are cooked. 9. Serve hot right from Dutch oven. Serves 6.
Heat oven to ... pieces into rice and cover. Bake until chicken is tender and rice has absorbed all liquid, about 1 hour. (Add more seasoning if needed.)
Arrange chicken in ... tightly with foil. Reduce temperature to 350 degrees and bake 15 to 20 minutes, or until done. Serve chicken over hot rice. 4 servings.
Dredge chicken in ... and pour over chicken. Cover and bake at 375 degrees for 40 minutes and add drained peas and bake, covered another 15 to 20 minutes.
top of page