|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 58 for baked apples chunks
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Mix together first ... combined. Fold in apples and spread batter ... over cakes either before or after baking. Bake for 45 minutes in a 350 degree oven.
Sift together flour, ... blended. Add nuts, apples and apple jack ... or Bundt pan. Bake 1 hour and ... Remove from heat and cool. Makes 1 1/2 cups glaze.
Beat eggs, sugar, ... inch pan, greased. Bake at 325 degrees ... Mix powdered sugar, butter, milk and corn syrup until smooth. Pour over cooled squares.
Core apples. Peel skin ... each apple with chunk of butter. Arrange ... minutes. Just before serving spoon juices from bottom of baking dish over apples.
Core apples. Peel skin ... apple with 1 chunk of butter. Arrange ... 5 minutes. Just before serving, spoon juices from bottom of baking dish over apples.
Core apples and peel skin ... apple with 1 chunk of butter. Arrange ... minutes. Just before serving, spoon juices from bottom of baking dish over apples.
Mix apples, sugar, and ... ingredients. Grease a tube pan. Spoon layers of 1/3 batter and 1/3 apple mixture. Bake at 350 degrees for 1 1/4 to 1 1/2 hours.
Add sugar, cinnamon and raisins to apples. Let sit ... to apple mixture. Bake in 9x9 pan (greased or sprayed with "Pam") for 30-40 minutes at 350 degrees.
Lightly grease pan ... among muffin cups. Bake at 400 degrees ... approximately 169 calories, 4.3 grams fat, 23 milligrams cholesterol and 205.6 milligrams sodium.
Cream butter and ... apple. Fill greased muffin cups 3/4 full. Sprinkle extra brown sugar on top. Bake in 400 degree oven for 12-14 minutes. Makes 12 muffins.
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