1 - 10 of 133 for baked apple fritters
Combine all dry ... Beat batter for 1 minute. Dip apples into batter and deep fry in hot oil (365°F) for 4 minutes or until browned evenly on both sides.
Sift flour, adding ... side. Drain on paper towel. You can use maple syrup for corn fritters and toss apple fritters into paper bag with sugar and shake.
Mix batter together and peel apples and cut in ... apples in the batter until coated, then deep fry until golden brown. Serve with maple syrup and cinnamon.
Mix together all ... Peel and core apples. Slice rather ... fat on both sides until golden brown. Sprinkle with powdered sugar (optional) and serve hot.
Make batter with ... mixture. In skillet heat 1/2 cup oil over medium high heat, dip apples in batter, fry 2 minutes on each side. Drain, sprinkle with sugar.
Combine egg and ... Pare and core apples. Cut each ... in batter. Fry in hot oil in skillet, burning over. Remove when apples are tender, about 5 minutes.
Sift dry ingredients. ... well blended. Put apple slices in batter ... apple slices in hot grease until golden brown. Cool. Sprinkle with powdered sugar.
Combine flour, sugar, ... large bowl. Add apples, milk, eggs, ... brown. Drain well on paper towels. Sift confectioners' sugar over fritters. Makes 3 dozen.
Mix and sift ... Pare and core apples. Cut in ... unglazed paper and sprinkle with powdered sugar. SUBSTITUTIONS: Banana, pineapple, peach, apricot or oranges.
Sift together flour, ... egg, milk and apples. Fry until ... sprinkle with cinnamon and sugar, sprinkle with powdered sugar or butter and your favorite syrup.
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