|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Results 1 - 10 of 101 for bake uncooked ham
Preheat oven to ... prepared pan and bake 5 to 6 ... and top with ham slices. Spread yogurt ... minutes. Cut into 12 slices; 2 slices per serving. 240 calories.
Preheat oven to ... and pepper; add ham (or bacon), cheese, ... burning and/or warping). Bake in middle of ... and set on wire rack to cool. (Serve warm.)
Preheat oven to ... dry ingredients; add ham (or Canadian bacon), ... pan won't warp. Bake in middle of ... calories each; 1 P, 1 B, 1 FA, 30 optional calories)
Set oven to ... fat edge of ham; stud with ... in pan or casserole. Pour pineapple juice mixture on top. Bake 2 hours, bating every 1/2 hour with juice.
Prepare macaroni according ... Add cooked macaroni, ham, asparagus and ... Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes or until bubbly.
Pour 1 cup ... baking pan. Place ham on top, then ... and pour milk over all. Bake at 425 for 1 hour. (One cup uncooked rice will expand to about 4 cups.)
Prepare macaroni as ... Add cooked macaroni, ham, asparagus and ... with bread crumbs. Bake at 350 degrees for ... or until bubbly. Refrigerate leftover.
Prepare Creamettes elbow ... Add cooked macaroni, ham, asparagus and ... with bread crumbs. Bake at 350 degrees ... be substituted for frozen asparagus.
Cook macaroni and ... Add cooked macaroni, ham, broccoli and ... buttered 2-quart casserole. Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes.
Place ham, fat side ... pour over ham. Bake, uncovered, at ... reduce heat and simmer until jelly dissolves, stirring occasionally. Yield: 1-1/2 cups sauce.
top of page