- 1. BAKED FRENCH ONION SOUP
- Preheat oven to 325°F. ... slices of white bread. Bake bread pieces 15 to ... the salt. Ladle the soup into ovenproof serving bowls, ... table. Makes about eight servings.
Ingredients: 10 (bread .. broth .. cheese .. oil ...)
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- 2. SOUP BEANS WITH BAKED CORNMEAL DUMPLINGS
- In a pot, add ... an ungreased baking sheet. Bake until browned. Remove from ... into the bowl, ladle soup beans on top, let ... the taste of cornbread.) Enjoy!
Ingredients: 5 (beans .. half ...)
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- 3. QUICK BAKED POTATO SOUP
- Follow package directions for soup. Chop potatoes into ... ingredients. Serve with cheese garnish.
Ingredients: 7 (cheese .. cream .. scallions ...)
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- 4. BAKED POTATO SOUP
- Chop onion and saute in butter in heavy saucepan over medium heat. Add chicken stock and simmer for 4 minutes. Slice cooled baked potatoes in thick ...
Ingredients: 9 (chives .. cream ...)
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- 5. BAKED POTATO SOUP
- Saute onion in butter ... Using wire whisk, stir soup mix into 6 cup ... bread is a good accompaniment.
Ingredients: 13 (bits .. bouillon .. chives .. half .. onions .. parsley ...)
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- 6. BAKED GARLIC SOUP
- Preheat oven to 375 ... in dish. Cover and bake 1 hour. Stir in ... minutes. Do not let soup boil. Remove from oven and serve.
Ingredients: 14 (basil .. cheese .. cream .. leaves .. paprika .. salt ...)
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- 7. WINE, MUSHROOM, SOUP AND CHICKEN BAKE
- Mix all of liquids ... pour over chicken and bake in a covered container ... last 15 minutes of cooking.
Ingredients: 6 (soup ...)
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- 8. BAKED POTATO SOUP
- Heat oven to 350 degrees. Bake potatoes until fork tender ... to garnish top of soup when ready to serve.
Ingredients: 8 (bits .. cheddar .. cream .. flour .. milk .. potatoes ...)
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- 9. LIPTON ONION SOUP BAKED CHICKEN
- In a 9x13 inch ... crushed dry Lipton onion soup mix. Cover and bake at 350 degrees, until ... with mashed potatoes or noodles.
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- 10. BAKED ONION SOUP
- Saute onions in butter ... shredded Swiss cheese over soup. Top each serving ... of shredded Parmesan cheese. Bake at 425 degrees for ... Makes four to six servings.
Ingredients: 9 (broth .. cheese .. salt .. sauce ...)
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