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1 - 10 of 17 for bake slab of ribs
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Place ribs on foil in ... by rolling down. Bake in oven at ... liquid seasoning on top. Bake at 375 degrees for 1 hour and 30 minutes. Baste several times.
Preheat oven to 400 degrees. Season rib with salt and ... Cover with foil. Bake for 1 hour or until done. Ribs will be super tender and semi-tart flavored.
Season ribs as usual. Place ... vinegar, add paprika and dried pepper, sprinkling over meat. Cover with foil. Bake at 400 degrees for 1 hour or until done.
Salt ribs and place in shallow roasting pan. Bake at 450 degrees ... boil. Pour over meat and bake for 1 1/2 hours at 350 degrees. Baste every 15 minutes.
Note: Good smoked ribs require tender loving ... on the amount of "bite" you like, ... cut in half slabs, to the ... aluminum foil and bake for 1-1 1/2 ... anytime at chef's discretion!
Cut ribs into manageable pieces ... salt and pepper. Bake at 350 degrees ... serve ribs with sauerkraut and mashed potatoes and fried apples or applesauce.
Place ribs in large saucepan. ... sauce over ribs. Bake in 350 degree ... saute 2 to 3 minutes. Add all other ingredients and simmer about 15 to 20 minutes.
Mix sauce ingredients. ... and cool. Parboil ribs for 15 minutes. ... Place a layer of sauce (uncooked) in ... with foil and bake 3 to 3 1/2 hours at 325 degrees.
Place ribs in glass or enamel baking dish. Cover with all ingredients. Bake, basting as necessary until done (about 45 minutes) in 375 degree oven.
Put in bottom of roaster. Bake uncovered at 350 ... Pour over country ribs. Cover and ... We like this with baked potatoes and sour cream and green beans.
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