- 1. BAKED DEVILED RED SNAPPER
- Rinse and pat fish ... and sprinkle over fish. Bake at 425 degrees for 35 to 45 minutes or until fish flakes with fork. Serves: 4 to 6.
Ingredients: 10 (crumbs .. filets .. juice .. mayonnaise .. mustard ...)
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- 2. BAKED RED SNAPPER
- Arrange fish in baking ... tomato slices and pepper. Bake at 350 degrees for 30 minutes.
Ingredients: 11 (filets .. oil .. salt .. tomato ...)
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- 3. BAKED RED SNAPPER
- Preheat oven to 375 ... top of the fish. Bake for 30 minutes or until fish flakes easily when tested with a fork.
Ingredients: 8 (filets .. juice .. puree .. vinegar ...)
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- 4. BAKED STUFFED RED SNAPPER
- Preheat oven to 400 ... oven to 325 degrees. Bake in middle of oven ... on a bed of parsley.
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
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- 5. FISH FILETS BAKED IN SOUR CREAM
- Let frozen fish thaw until filets can be separated. Arrange ... fish. Sprinkle with paprika. Bake in a 400 degree ... servings. Great with brown rice.
Ingredients: 7 (cream .. herbs .. mustard .. paprika ...)
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- 6. FILET OF SNAPPER PORTUGAISE
- In a large baking ... over the fish and bake in oven until wine ... thyme leaves for fish dishes.
Ingredients: 10 (leaves .. mushrooms .. parsley .. sauce ...)
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