|Gingerbread: Things to Make and Bake|
|by Teresa Layman|
Ever wanted to make a gingerbread house, a church, or a wreath? Here, for the first time, are all of your favorite gingerbread projects in one boo...
Results 1 - 10 of 86 for bake pasties
Result Page: 1
Mix as for pie crust. Roll out and fill with your favorite pasty filling.
Sift together flour, ... 8" circles. Mix the filling ingredients and put 1 cup of mixture on each circle and seal edges. Bake at 350 degrees for 1 hour.
DOUGH: Sift dry ... holes in top. Brush top with milk. Bake at 375 degrees for 1 hour or until lightly brown. Let stand at least 15 minutes before eating.
Mix all dry ingredients together. Then cut in the shortening until quite fine. Add the egg water mixture and vinegar if desired. Gather into a ball. ...
Sift together flour, ... well. Place 2 pasties in pie plate. ... from drying out. Bake 3/4 hour in ... may be rolled and cut out to make appetizer size.
Sift flour, measure ... baking pan and bake in a hot oven, 425 degrees, for 10 minutes. Reduce heat to 375 degrees and continue baking for 25 to 30 minutes.
Melt butter in ... little to seal. Bake on cookie sheet ... to soften crust. Serve with ketchup, mustard, or pickles. Hamburger may be used for filling.
Melt butter in hot water. Add dry ingredients. Mix to a soft dough. Refrigerate several hours or overnight.
Chop finely or ... crinkling. Prick top. Bake on cookie sheet ... Reduce temperature to 350 degrees and bake 45 minutes additional time. These freeze well.
Sift flour with ... to 450 degrees. Bake 10 minutes to ... warmed up in 350 degree oven or microwave. Makes 8 to 9 pasties. Prep time: 1 1/2 to 2 hours.
Result Page: 1
top of page