- 1. ANGEL FOOD PUDDING DESSERT
- Place cake pieces in ... Whip over top. Sprinkle Heath bar pieces over Cool Whip. Refrigerate 1 hour before serving.
Ingredients: 4 (pieces .. whip ...)
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- 2. BANANA CREAM DESSERT
- Break angel food cake ... Top with crumbled candy bars. Refrigerate overnight. Serves 8-10.
Ingredients: 6 (bananas .. vanilla .. whip ...)
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- 3. BEST DESSERT EVER
- Bake cake in 9 x ... with candy pieces. Serves 16-20.
Ingredients: 6 (cake .. kahlua .. milk .. skor .. whip ...)
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- 4. CHOCOLATE CAKE DESSERT
- Crumble 1/2 of cake ... and sprinkle on crushed Heath bar on top of Cool ... may be cut in half.
Ingredients: 4 (crunch .. whip ...)
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- 5. PUNCH BOWL CHOCOLATE DESSERT
- Cut cake into cubes. ... with 1 shattered candy bar. Repeat 2 more times.
Ingredients: 4 (pan .. whip ...)
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- 6. HEATH BAR DESSERT
- In a glass bowl, ... pudding, whipped cream and Heath bar. Repeat layers, ending with the chopped Heath bar. Chill thoroughly.
Ingredients: 4 (temperature ...)
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- 7. HEATH BAR DESSERT
- MERINGUE: Beat egg whites ... make a large shell. Bake at 300 degrees for ... cream until stiff. Add Heath bars and vanilla (fold in). ... serving. Serves 12 to 14.
Ingredients: 6 (cream .. ones .. sugar .. vanilla .. whites ...)
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- 8. CHOCOLATE TRIFLE DESSERT
- Prepare and bake cake as directed on ... directed on box. Crush Heath or Skor bars into very small pieces. ... and serve. Very pretty dessert to take somewhere. Not real sweet.
Ingredients: 4 (whip ...)
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- 9. DEATH BY CHOCOLATE DESSERT
- Bake in a trifle dish ... following order: Mousse, sprinkle Heath bars over this, Cool Whip, ... bars. Refrigerate until serving time.
Ingredients: 5 (mousse .. syrup .. whip ...)
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- 10. FROZEN PISTACHIO DESSERT
- Combine crushed Ritz crackers ... cups or foil cups. Bake 10 minutes at 350 ... Whip. Sprinkle with grated Heath bar. Return to freezer. ... well, makes about 30 cups.)
Ingredients: 7 (bars .. crackers .. cream .. milk .. whip ...)
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