|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
Tip: Try frozen chicken legs for more results.
1 - 10 of 12 for bake frozen chicken legs
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1. Heat oven ... bottom of a 4-5 quart Dutch oven. Add chicken and turn to coat. Sprinkle with thyme. Add sweet potatoes in chunks. Cover and bake 50 minutes.
1 large rectangle pan. Clean chicken (if desired remove ... pan. Add water. Bake 375 degrees for ... many as 12 people. The meat for unexpected company.
Preheat oven to ... Dutch oven. Add chicken and turn to ... potatoes. Cover and bake for 50 minutes. ... near the bone and potatoes and peas are tender.
Heat oven to ... Dutch oven. Add chicken and turn to ... chunks. Cover and bake 50 minutes. Stir ... and potatoes and peas are tender. Makes 4 servings.
This is a ... Plan on one chicken leg per person. Other ... other side. Chicken legs only need to ... and onions Note: frozen pearl onions and ... leaves before serving. Enjoy!
Microwave: 1. Arrange chicken in 12x8 inch ... mixture over chicken. Bake at 375 degrees ... Top with tomato wedges and remaining onions. Bake 3 minutes.
Heat oven to ... baking dish, arrange chicken, potatoes, carrots ... Cover with foil. Bake at 350 degrees ... cooked and vegetables tender. Makes 4 servings.
Mix first 6 ... stuffing. Sprinkle on more chicken broth if desired. Bake at 325 degrees until hot ... (20 to 30 minutes) or microwave 10 to 15 minutes.
Peel potatoes, cut ... over potatoes. Place chicken parts on top ... with aluminum foil. Bake in 350 degree ... Just double or triple recipe ingredients.
Preparation time: 1 ... to get to chicken, chilies and ... bell pepper. 2. Bake at 400 degrees ... thin, sliced layer. 7. Bake at 350 degrees for 40 minutes.
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