|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Results 1 - 10 of 44 for bake cured ham
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Soak cured ham in water overnight. ... off skin and bake in 300 degree ... with paste of sugar, juice, and mustard. Decorate with remaining ingredients.
Wash dried apples, ... the morning, cover ham with cold water ... Do not lift cover until ready to serve. This is a Pennsylvania Dutch recipe. 8 servings.
Mix butter, mustard, ... of rolls. Place ham and cheese on ... Place back into bag for refrigeration. Heat in microwave and serve. Great breakfast rolls.
Preheat oven to ... Remove skin from ham. Make gashes ... with foil and bake from 3 to 4 hours (15 minutes per pound). This cooks out the salt in the ham.
Preheat oven to 325 degrees. Bake ham 25 minutes per ... pan juices. P.S. Pour the coke gently as not to disturb the hard crust that is beginning to form.
Trim fat and ... fat side of ham with peanut butter ... coat with sugar. Bake in 350 degree ... depending on size of ham. NOTE: This is wonderful! Taste great!
Combine mustard with ... and spread on ham. Insert cloves ... Add pineapple juice. Bake at 325 degrees ... delicately brown, basting often with syrup in pan.
Cut off the ... thyme, bay leaves, ham, salt, pepper, ... on a greased baking sheet and bake at 350 degrees for 30-40 minutes or until the top is browned.
Preheat oven to 325 degrees. Layer the ham slices in a ... the ham and bake covered for 1 ... into wedges. Serve hot with milk gravy over smashed potatoes.
Wipe ham with damp cloth. ... side up. Then bake in a 325 ... temperature is 170 degrees. To serve: Garnish with sauteed pineapple slices and fresh mint.
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