- 1. IRISH CREAM WHISKEY - MORE BITE THAN BAILEY'S
- Whip up in your blender - enjoy by itself or in a cup of coffee. This will surely warm you up on a cold night.
Ingredients: 5 (coffee .. half .. kahlua .. milk ...)
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- 2. NO EGG BAILEY'S IRISH CREAM
- Mix all by hand, nonmetal utensils. Store in fridge.
Ingredients: 5 (extract .. half .. milk .. whiskey ...)
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- 3. BAILEY'S CHOCOLATE CHIP CHEESECAKE
- For Crust: Preheat oven ... a time. Blend in Bailey's and vanilla. Sprinkle ... in refrigerator. Makes 3/4 quart.
Ingredients: 20 (bailey's .. chips .. cream .. creme .. crumbs .. eggs ...)
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- 4. BAILEY'S IRISH CREAM
- Combine above ingredients in blender and mix well. Keep refrigerated.
Ingredients: 7 (eggs .. half .. milk .. rum .. scotch .. syrup ...)
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- 5. BAILEY'S IRISH CREAM
- Mix 3 eggs in blender then add 1 cup whiskey, 1 can condensed ... cream. Mix. Pour over ice.
Ingredients: 6 (coffee .. cream .. eggs .. syrup .. whiskey ...)
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- 6. BAILEY'S IRISH CREME
- Put following in blender: ... Blend. Add rum and whiskey. Blend again. Makes 6 cups.
Ingredients: 9 (coffee .. eggs .. extract .. half .. milk .. rum ...)
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- 7. IRISH CREAM LIQUOR (BAILEY'S)
- Blend first six ingredients in blender. Add whiskey, stir well. Keep refrigerated.
Ingredients: 7 (cream .. eggs .. milk .. syrup .. vanilla .. whiskey ...)
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- 8. BAILEYS IRISH CREAM
- Mix together in blender. Serve over ice.
Ingredients: 6 (eggs .. extract .. milk .. syrup .. vanilla .. whiskey)
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- 9. BAILEY'S IRISH CREAM
- Beat eggs, milk, and cream. Then add remaining ingredients. Pour into empty bottle and keep cool.
Ingredients: 6 (eggs .. milk .. rum .. syrup .. vanilla ...)
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- 10. BAILEY'S IRISH CREME
- Blend well. Blender works well to mix ingredients. Keeps refrigerated up to 30 days.
Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. syrup ...)
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