Tip: Try irish cream topping for more results.

1 - 10 of 14 for baileys irish cream topping

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Preheat oven to ... Using mixer, beat cream cheese and sugar ... bowl, whisk eggs, Bailey's Irish Cream and vanilla ... Cool on rack. TOPPING: Mix sour ... and walnuts on top before serving.

Heat oven to ... 25 minutes. Remove cream puffs from oven ... pudding and whipped topping mix into mixing ... Add 8 tablespoons Bailey's Irish Cream and mix ... and fill pastry puffs.

CRUST: Preheat oven ... electric mixer, beat cream cheese until smooth. ... time. Blend in Bailey's and vanilla. ... chocolate chips on top. Bake 1 ... brown. Cool completely. TOPPING: Beat whipping ... Garnish with chocolate curls.

Preheat oven to ... electric mixer, beat cream cheese until smooth. ... time. Blend in Bailey's and vanilla. ... chocolate chips on top. Bake 1 ... Garnish with chocolate curls.

Empty contents of pudding and whipped topping mix into mixing ... Add 8 tablespoons Irish Cream liqueur and mix ... Chill and serve. Will serve 6 people.

Preheat oven to ... oven on. Beat cream cheese with electric ... time. Blend in Bailey's and vanilla. ... center and golden brown, about 1 hour 20 minutes.

Make cake according to directions and add liqueur and nuts. Mix and spoon over cooled cake when serving.

Preheat oven to ... electric mixer, beat cream cheese and sugar ... smooth. Whisk eggs, Bailey's and vanilla ... chocolate and place pecan halves around edge.

Put in blender. Then refrigerate.

Blend 1 minute at high speed in blender. Bottle or drink it. Keeps 5 months in refrigerator.

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